Course details
[50th Anniversary Special] Enjoy fresh fish delivered directly from the fishing port with the Hokusai 2-hour all-you-can-drink course (7 dishes in total) for 5,500 yen
![[50th Anniversary Special] Enjoy fresh fish delivered directly from the fishing port with the Hokusai 2-hour all-you-can-drink course (7 dishes in total) for 5,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7829aai7/54807149/ozp0_w340h340.jpg)
5500 yen(Tax included)
Cash only
- 7items
- 2-26persons
- All-you-can-drink available
All-you-can-drink for 2 hours (30 minutes before LO)
We want to always deliver delicious food to everyone.A course meal filled with the chef's thoughts and feelings.As we handle raw foods, the course contents may change depending on the supply situation.Alcohol will be charged separately.
Course menu
We update the latest information on NET.
◆ Course content ◆
[Appetizer] Assortment of two seasonal dishes
[Sashimi] Assortment of 3 kinds of sashimi delivered directly from Mitsuhama fishing port
[Grilled food] Simmered or grilled seasonal fish
[Sushi] Assorted nigiri sushi (red meat, squid, rolls, egg)
[Hot dish] Assorted seasonal tempura (variety of homemade organic vegetables)
[Tomewan] Red miso soup
[Dessert] Seasonal ice cream, etc.
*The dishes in the photos are for illustrative purposes only.
*Ingredients available may vary depending on weather conditions and other factors.
In addition, we handle raw foods, so
The course contents may change depending on the availability of ingredients.
We would like to always provide you with delicious food, so please be patient.
All-you-can-drink menu
· Bottled beer
・【Alcohol】
・Uneasy
· [Shochu]
・Milk and hot water
· 【Chu Hai】
・Oolong, green tea, Kyoho grapes, lime, peach, green apple, lemon, grapefruit, lychee, plum
·【Soft drink】
・Orange juice ・Cola ・Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/03 update